What type of olive oil does Top Seedz use?Updated an hour ago

We use expeller-pressed olive oil in our crackers. We selected this olive oil because it is more stable than extra virgin olive oil, helping us maintain the freshness and quality of our crackers throughout their shelf life.

Extra virgin olive oil contains naturally occurring compounds that can be more sensitive to light, air, and heat. Over time, exposure to these elements can cause the oil to oxidize and develop off-flavors. The olive oil we use offers greater stability while still providing the quality and flavor we look for in our crackers.

We take sourcing seriously and partner with trusted suppliers to responsibly source high-quality ingredients. As a certified organic product, our ingredients and sourcing must also meet strict organic standards.